Class Aves
🕊️ Class Aves (Birds)
Aves are warm-blooded vertebrates characterized by the presence of feathers, wings, and hard-shelled eggs.
🪶 General Characteristics
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Feathers cover the body, forming flight surfaces that provide lift and aid in steering.
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They also help prevent heat and water loss.
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Birds are endothermic (warm-blooded) — they obtain heat from cellular respiration.
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Because they maintain a constant internal temperature, birds are also homeothermic.
🦴 Body Structure
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The body is streamlined and spindle-shaped to reduce air resistance during flight.
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Forelimbs are modified into wings.
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Bones are light due to air spaces (pneumatic bones).
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Bill (beak) replaces teeth and is covered by a light sheath.
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The sternum (breastbone) has a keel, a large bony ridge for attachment of flight muscles.
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Birds possess a crop, a storage pouch in the esophagus that allows quick ingestion of food.
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The gizzard, a muscular part of the stomach, crushes and grinds food.
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The heart is four-chambered, ensuring complete separation of oxygenated and deoxygenated blood.
🧠 Nervous and Sensory System
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Birds have a highly developed brain and nervous system.
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Vision and hearing are well developed and essential for flight and navigation.
🫁 Respiratory System
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The nasal passages open into the pharynx, which leads to the trachea, then bronchi.
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The syrinx, located at the lower end of the trachea, is the organ of voice.
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Bronchi lead to a system of air sacs that occupy much of the body and extend into some bones.
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Air sacs connect to the lungs, which consist of parabronchi — small air tubes allowing continuous airflow for efficient respiration.
🥚 Reproduction
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Birds lay amniotic eggs with a large amount of yolk and albumin, enclosed in a hard or leathery shell.
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Fertilization is internal, but development occurs externally, so they are oviparous.
🕊️ Classification by Flight Ability
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Flightless (Running) Birds: Ostrich, Kiwi, Rhea, Cassowary, Emu.
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Flying Birds: Pigeon, Parrot, Crow, Eagle, Robin, etc.

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